Terre di Casole rosso D.O.C.
Total area 5.5 hectares to organic methods with 4,500 plants per hectare grown espalier with spurred cordon pruning
72 quintals per hectare
Manual with merlot harvested the first week of September and the Sangiovese in late September
Fermentation of 12 days and subsequent maceration in stainless steel tanks. Following malolactic fermentation and aging in oak barrels for 3 months
3 months in bottle
If you are interested in receiving home our products or distribute them to contact us.