Rosso Toscano I.G.T.
Sangiovese, Merlot, Cabernet Sauvignon
Total area 5.5 hectares to organic methods with 4,500 plants per hectare grown espalier with spurred cordon pruning
70 quintals per hectare
Manual with merlot harvested the first week of September, Sangiovese and Cabernet in late September
Fermentation and maceration for 15 days in stainless steel tanks. Following malolactic fermentation in stainless steel tanks
In the bottle for 3 months
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