Rosso Toscano I.G.T.
Sangiovese (70%) Merlot (20%) Cabernet Sauvignon (10%).
Surface 2.5 HA with organic fertilization with 4,500 plants per hectare bred in sparrow with pruning cordon spur.
50 quintals per hectare
Manual with merlot harvested the first week of September, Sangiovese and Cabernet in late September
Fermentation and maceration
For 15 days in stainless steel tanks. Malolactic fermentation follows in steel tub.
Before marketing the wine is still refined in the bottle for at least 6 months.
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