Rosso Toscano I.G.T.

Sangiovese, Merlot, Cabernet Sauvignon

Total area 5.5 hectares to organic methods with 4,500 plants per hectare grown espalier with spurred cordon pruning

70 quintals per hectare

Manual with merlot harvested the first week of September, Sangiovese and Cabernet in late September

Fermentation and maceration for 15 days in stainless steel tanks. Following malolactic fermentation in stainless steel tanks

In the bottle for 3 months

13% vol.