Surface 3.5 HA with organic fertilization with 4,500 plants per hectare bred in sparrow with pruning cordon spur.
YIELD:
50 quintals per hectare
HARVEST:
Hand in 25 Kg cassettes
WINE MAKING:
Fermentation and maceration in stainless steel tanks at controlled temperature for a period of 25 days. Malolactic fermentation and aging in barriques for 9 months.
AGING:
Before marketin the wine is still refined in the bottle for at least 1 year.
ALCOHOL:
13,50% vol
PRODUCTION:
12.000 bottles
More information
If you are interested in receiving home our products or distribute them to contact us.
