Rosso Toscano I.G.T.
Surface 3.5 HA with organic fertilization with 4,500 plants per hectare bred in sparrow with pruning cordon spur.
50 quintals per hectare
Hand in 25 Kg cassettes
Fermentation and maceration in stainless steel tanks at controlled temperature for a period of 25 days. Malolactic fermentation and aging in barriques for 9 months.
Before marketin the wine is still refined in the bottle for at least 1 year.
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