Equilibrio

NAME:

Rosso Toscano I.G.T.

MADE FROM GRAPES:

Sangiovese 100%

VINE:

Surface 3.5 HA with organic fertilization with 4,500 plants per hectare bred in sparrow with pruning cordon spur.

YIELD:

50 quintals per hectare

HARVEST:

Hand in 25 Kg cassettes

WINE MAKING:

Fermentation and maceration in stainless steel tanks at controlled temperature for a period of 25 days. Malolactic fermentation and aging in barriques for 9 months.

AGING:

Before marketin the wine is still refined in the bottle for at least 1 year.

ALCOHOL:

13,50% vol

PRODUCTION:

12.000 bottles

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