Equilibrio

NAME:

Rosso Toscano I.G.T.

MADE FROM GRAPES:

Sangiovese

VINE:

Total area 5.5 hectares to organic methods with 4,500 plants per hectare grown espalier with spurred cordon pruning

YIELD:

60 quintals per hectare

HARVEST:

Manual in late September

WINE MAKING:

Fermentation and maceration for 25 days in stainless steel tanks. Following malolactic fermentation and aging in oak barrels for 9 months

AGING:

In the bottle for 9 months

ALCOHOL:

13,50% vol

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