DENOMINATION:

TOSCANA IGT

VARIETAL:

Merlot (100%)

VINEYARD:

Surface 1.5 HA with organic fertilization with 4,500 plants per hectare bred in sparrow with pruning cordon spur.

YIELD

60 Q.LI/HA

HARVEST:

Hand in 25 Kg cassettes

WINEMAKING:

Fermentation and maceration in stainless steel tanks at controlled temperature for a period of 15/20 days. Malolactic fermentation and aging in barriques for 9 months.

AGING:

Before marketing the wine is still refined in the bottle for at least 3 months.

PRODUCTION:

8.000 bottles.

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