TOSCANA IGT
Merlot (100%)
Surface 1.5 HA with organic fertilization with 4,500 plants per hectare bred in sparrow with pruning cordon spur.
60 Q.LI/HA
Hand in 25 Kg cassettes
Fermentation and maceration in stainless steel tanks at controlled temperature for a period of 15/20 days. Malolactic fermentation and aging in barriques for 9 months.
Before marketing the wine is still refined in the bottle for at least 3 months.
8.000 bottles.
If you are interested in receiving home our products or distribute them to contact us.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.