Surface 1.5 HA with organic fertilization with 4,500 plants per hectare bred in sparrow with pruning cordon spur.
YIELD
60 Q.LI/HA
HARVEST:
Hand in 25 Kg cassettes
WINEMAKING:
Fermentation and maceration in stainless steel tanks at controlled temperature for a period of 15/20 days. Malolactic fermentation and aging in barriques for 9 months.
AGING:
Before marketing the wine is still refined in the bottle for at least 3 months.
PRODUCTION:
8.000 bottles.
More information
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