Surface 1.5 HA with organic fertilization with 4,500 plants per hectare bred in sparrow with pruning cordon spur.
Hand in 25 Kg cassettes
Fermentation and maceration in stainless steel tanks at controlled temperature for a period of 15/20 days. Malolactic fermentation and aging in barriques for 9 months.
Before marketing the wine is still refined in the bottle for at least 3 months.
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